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Made in Hackney

THE founders of this community food kitchen believe everyone should have access to grow, cook and eat nutritious food that’s good for both people and planet.

Based in a kitchen nestled underneath not-for-profit health food shop Food For All, in Stoke Newington, they run courses and workshops in cookery techniques using locally sourced, seasonal ingredients.

Many courses begin with an introduction to food growing so participants develop a relationship with fresh produce from soil to saucepan. They also cover home composting, ethical food sourcing and using local food in multi-cultural cuisine.

The project offers free training and competitive hire rates to local food start-ups, provides a facility for local growers to process surplus crops into products, and has an apprentice and volunteer programme.

3 Cazenove Road
Hackney, London
N16 6PA

Telephone: 020 8442 4266


Opening times: Contact: Mon-Fri, 9.30am-6pm.
Workshops are as advertised.

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