HACKNEY has one of the most diverse populations in the country. It is home to over 200,000 people from six continents and a wide range of ethnic backgrounds. More than 100 languages are spoken in the borough.
This means that Hackney has become a showcase for ethnic cuisines from all corners of the globe. Turkish, Lebanese, Thai, Vietnamese, Indian, Chinese, East & West African, Caribbean, Argentinian, Georgian, French, Italian and Modern British foods can all be found.
It's café culture rivals the hipster areas of New York and Melbourne, and it also houses some well-established high end restaurants, with more set to open in the coming months.
The borough’s nightlife is world famous, with subsequent generations of artists, DJs, musicians, designers, fashionistas, media types, and party people that originally helped transform Shoreditch in the 1990s, going on to colonise parts of Dalston, London Fields and Hackney Wick. Now every Hackney neighbourhood can claim its very own late night drinking den, pop-up cocktail bar, gastro-pub and old-school boozer.
Enough gastronomic inspiration can be found to whet and satisfy almost every appetite.
OFFERING enough food and drink to last punters from early breakfast to last orders at the bar, The Book Club is a popular spot in the East End social scene. The venue fuses lively, creative events and late night eating, drinking and partying with thought for food in the form of workshops, talks and cultural showcases.
THIS quirky coffee shop was set up by a local resident who wanted to create a place where people could come with their children and not worry about making a mess or disturbing other customers. Based in front of the Open Doors Baptist Church, it overlooks Hackney Downs with outdoor tables and chairs, and offers free Wi-Fi and a small internet cafe area.
THIS urban food hub, cafe and arts venue comes complete with a mini 'aquaponic' fish farm, rooftop chicken coops, indoor allotments and a polytunnel. Once a derelict shop in Dalston Lane, it was transformed into 'the world's first urban farming hub' in 2011 by Something & Son, an eco-social design practice.
THIS urban farm has been established in Hackney for over 20 years, offering city children and adults the opportunity to get up close to a range of countryside animals. In recent years, it has also started to focus on sustainable living issues, and has urban growing areas where people can learn new skills for a healthier life with lower environmental impact.
HACKNEY Picturehouse is the borough’s newest cinema, opening in 2011 with digital and satellite technology for a 3D experience and live screenings, plus three bars, a live music venue, street level café opening on to Mare Street, workspaces and events. Its four screens, one of which is the largest in the independent Picturehouse group’s stable, and 600 reclining seats creates a luxury and state of the art cinema-going experience.
VAMPIRE Weekend, Rita Ora, Example, Marina & The Diamonds, Janelle Monae, Paloma Faith, The Aliens, Fleet Foxes, Noah & The Whale – just a small selection of the artists that have played at Hoxton Square Bar and Kitchen when up-and-coming acts. Roughly divided into three rooms, the performance space, which used to be a cinema, presents rising stars, secret gigs by internationally known names, and has hosted seminal club nights like BoomBox.
THIS seemingly quiet stretch of Hoxton Street can draw a raucous crowd most nights of the week for The Macbeth's renowned live music and club nights. A sprawling and cavernous old pub, The Macbeth is the site of high-jinx most evenings, be it at their casual film or life drawing nights, or with DJs, karaoke and live acts.
THE founders of this community food kitchen believe everyone should have access to grow, cook and eat nutritious food that’s good for both people and planet. Based in a kitchen nestled underneath not-for-profit health food shop Food For All, in Stoke Newington, they run courses and workshops in cookery techniques using locally sourced, seasonal ingredients.
MANGAL was established in 1990 and it is a typical ocakbasi: no menu, a refigerated display of raw kebabs, a steaming, sizzling ocak grill and a hot table laden with stews and braises. Hot pide and sac breads accompany starters of lentil soup or garlicky cacik, plus there are dishes like ezme that combines roasted aubergine mashed with olive oil , fresh tomato, green herbs and hot pepper.
THIS supper club in Dalston supports charity Médecins Sans Frontières, with £35 of the cost of dinner going to help its medical work in war-torn areas across the globe. Organisers are passionate about home cooking, from a variety of countries, and claim to offer 'the kind of food our grandmothers spent all day preparing'.
IT could be easy to miss the entrance of Passing Clouds, save for its eager congregation sprawling out on to Richmond Road and the A10 in Dalston. Down this cobbled backstreet hides one of the most truly eclectic nights in the borough with a bill as diverse as Afrobeat, reggae, psychedelic tropical, Balkan traditional songs and hip-hop – at times, all on the same night.
CLUB and art venue Queen of Hoxton runs a tight programme of live music events and dance nights, accompanied by a rolling series of art installations, photographic exhibitions and screenings. The ground floor has a blend of window etchings, ivy and benches and there's a games room with table football, pinball and a 1960s Brighton pier gaming feature.
THE second branch of Rasa is a Syrian-Christian restaurant influenced by years of trading between Syria and the Mediterranean. The menu offers chicken, duck, lamb, fish, prawn and crab all given the same fascinating treatment typical of food from this tradition, as well as a highly original vegetarian menu.
SERVANT Jazz Quarters is a quirky Art Deco style bar and music venue in the heart of Dalston. The upstairs bar serves a menu of cocktails, artisan ales and a range of beers and ciders, while the the basement provides an intimate performance space.
SLIGHTLY grubby and rough round the edges – like all the best gig venues – Shacklewell Arms has established itself as a critical location on the live music map in a relatively short space of time. The venue is essentially split into two: with the Shacklewell Lane side like a traditional pub, right down to having football on the telly, while a large backroom with semi-outdoor smoking area offers live music and club nights like Beach Creep, Homoelectric and Club Motherfucker.
THE Boundary building is a converted Victorian warehouse that houses three restaurants and bars; 12 individually designed guest bedrooms, plus five suites; a small British food store; and a bakery. The redevelopment project was overseen by iconic British designer Sir Terence Conran and features bespoke pieces of furniture as well as a roof-top terrace with views over London.
A BROADWAY Market institution, the Dove has been going for over 20 years, long before the area became achingly fashionable. Its extensive range of Belgian beers, real ales and ciders, plus hearty traditional pub fare, including Sunday lunch, mean it is as popular as ever, despite the ever-increasing competition.
THIS stylish restaurant's head chef brings over 12 years' experience in Michelin starred kitchens to the Empress. The frequently changing seasonal menu features quality produce from the restaurant's neighbourhood suppliers - meat from Ginger Pig, fish from Jonathan Norris and sourdough from E5 Bakehouse.
THE fourth restaurant from the Spanish restaurant group Brindisa opened up in Shoreditch in 2012 with a focus on speciality fish, rice and pasta dishes from the Mediterranean. Eat tapas at the bar and watch the chefs at work, or sit at high communal tables, or in the restaurant section at the back and enjoy service from knowledgable and friendly staff.
THE latest venture from top chef Mark Hix is situated in a former electricity generating station for trams and features an imposing Damien Hirst installation slap bang in the middle of the restaurant. The menu is simplicity itself, a choice of three sharing starters, followed by main courses of either a whole free-range chicken for two, or 'mighty-marbled' sirloin steak.
LOCAL design firm the Dog and Wardrobe have brought a happy marriage of modern and reclaimed materials to the quirky Wilton's Café. Using a seasonal blend of roasted beans from nearby roasters Climpson & Sons, Wilton's Cafe is inspired by cafes around the world while keeping its ingredients both local and fresh.
ONE of the original breakout Hoxton venues, Zigfrid was an artists' studio transformed by Goldsmith graduate and furniture designer Paul Daly into a buzzy late night bar in 2003. As a DJ and live music venue, it pioneered that defining shabby Shoreditch chic, so often copied since, and quickly became a haven for early waves of Hackney hipsters.